Peace with Pie

Someone please make this & let me know how it is!!??!
I'm a bit skiddish, but curious.

Vinegar Pie

4 Eggs
1-1/2 Cups Sugar
1/4 Cup Butter or margarine, melted
1-1/2 Tbsp. Cider or white distilled vinegar
1 Tsp. Vanilla extract
9-inch Frozen pie shell, defrosted

Preheat oven to 350ºF. In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell. Bake until firm, about 50 minutes. Cool on a rack. Serve garnished with nuts or whipped cream, if desired.

Submit your ideas, suggestions, tips, tricks, recipes relevant to VINEGAR to: vinegar.uses@gmail.com